Made by hand
These cutting boards can be custom-made to your specifications.
End-grain cutting boards are a popular choice for both home cooks and professional chefs, thanks to a range of benefits that make them an ideal investment for any kitchen.
First and foremost, end-grain cutting boards are incredibly durable and resistant to wear and tear, meaning that they offer a long-lasting solution for your kitchen needs. Unlike other types of cutting boards, which can become scratched, scored or warped over time, end-grain boards are designed to withstand the demands of everyday use, so you can enjoy using them for years to come.
Another major benefit of end-grain cutting boards is that they are gentler on your knives than other types of boards. Because the wood fibers are oriented “vertically”, the board is more forgiving when it comes to your knife blades, helping them stay sharper for longer. This means that you can enjoy a more precise and comfortable cutting experience, without having to worry about damaging your knives.
In addition to their durability and knife-friendliness, end-grain cutting boards are also self-healing. Thanks to the natural properties of the wood, small nicks and cuts from knife blades will naturally close up over time, helping to maintain the board's smooth, flat surface for longer.
From a hygiene perspective, end-grain cutting boards are also a great choice, as the wood fibers will naturally “push out” anything that may be otherwise get trapped in the board. This makes them a safer and more hygienic option than other types of boards, which can harbor bacteria on their surfaces.
Last but not least, end-grain cutting boards are a beautiful addition to any kitchen. With their distinctive, rustic look, each board is unique and has its own character, making it a one-of-a-kind addition to your home. Whether you're a professional chef or a home cook, an end-grain cutting board is an investment you won't regret.
Custom-made from any wood